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Hamid Hovercar

LabRats April 2011

Each month, my bar team – Graham Racich & Marlo Panucci – and I develop a set of ingredients and unique on-the-spot impromtu cocktails for guests that reflect our interesting style of cocktailing. Here’s what is available for April every Thursday: Ingredient List: Plum-Rootbeer Bitters Corn-Vanilla Bitters Lemongrass Syrup Kaffir Lime Syrup Pear-Star Anise Bitters [...]

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plymouthcocktail

Lab-Rats March 2011

Each month, my bar team – Graham Racich, Marlo Panucci, Ben de Champlain – and I develop a set of ingredients and unique on-the-spot impromtu cocktails for guests that reflect our interesting style of cocktailing. Here’s what is available for March: Ingredient List: Plum-Rootbeer Bitters Corn-Vanilla Bitters Lemongrass Syrup Kaffir Lime Syrup Pear-Star Anise Bitters [...]

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caprinhia

Lab-Rats February 2011

Each month, my bar team – Graham Racich, Marlo Panucci, Ben de Champlain – and I develop a set of ingredients and unique on-the-spot impromtu cocktails for guests that reflect our interesting style of cocktailing. Here’s what we’ve done so far for February: Ingredient List: Ancho-Chipotle Bitters Orange-Juniper-Cardamom Bitters Grapefruit-Fennel-Szechuan Pepper Bitters Plum-Rootbeer Bitters Corn-Vanilla [...]

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